Sulforaphane (sulphoraphane in British English) is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing), which allows the two compounds to mix and react. Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.
Sulforaphane is most protective against cancers of the mouth, esophagus, and stomach, according to a review of hundreds of clinical studies conducted for the World Cancer Research Fund and the American Institute for Cancer Research. It works by increasing the death of cancer cells.
 

(1) Sulforaphane can prevent skin cancer when applied directly to the skin.

(2) Sulforaphane could promote lung health.

(3) Broccoli Extract Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity offcells, promoting the body's immune defense systems for overall health and well being.

(4) Broccoli Extract Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1 - another regulator - inhibits NRF2

Application

 

1. Applied in food field, it is a kind of ideal green food to reduce weight;
2. Applied in health product field, Sulforaphane can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.