Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, antioxidant, anti-radiation and antimicrobial properties in experimental models. Sulforaphane is one of the best promising anti-cancer active substances with the strongest anti-tumor activity so far found in vegetables.

Product Name: Broccoli Extract
Active Ingredient: Sulforaphane
Appearance: Light Yellow Fine Powder
Part Used: Flower head/ Seed
Specification: 0.5%, 1%, 10%, 50%, 90%, 98%
CAS No.: 4478-93-7
Shelf Life: 2Years

1. It could be used for clearing the harmful bacteria of lungs;
2. It has the effect of the prevention and treatment of gout;
3. It has the function of anti-inflammatory and relieving pain from arthritis;
4. It could effectively prevent gastric ulcer, atrophic gastritis transforming to gastric cancer.

1. Applied in food field, it is a kind of ideal green food to reduce weight;

2. Applied in health product field, celery could stable mood and eliminate irritable;

3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.