Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Theanine content varies with the variety and location of tea. Theanine accounts for 1% to 2% of the dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components.

Only selected data is represented here, for a full set of specifications we refer to our Specifications sheet.

1) Reduce blood pressure, blood sugar, blood lipids
2) Remove radicals and anti-aging
3) Enhance the immune function and prevention of colds
4) Green tea extract will anti-radiation,anti-cancer,inhibiting the increasing of cancer cell,anti-bacterium, with the function of sterilization and deodorization