Stevia Leaf Extract Powder Enzyme Modified Steviol Glycosides with No Bitter After Taste

China Stevia Leaf Extract Powder Enzyme Modified Steviol Glycosides with No Bitter After Taste, Find details about China Stevia, Ra from Stevia Leaf Extract Powder Enzyme Modified Steviol Glycosides with No Bitter After Taste

Model NO.
FoodIngredient
Resource
Natural
Trademark
SCM Pioneering
Transport Package
20kg/Carton
Specification
Food Grade
Origin
China
HS Code
29
Model NO.
FoodIngredient
Resource
Natural
Trademark
SCM Pioneering
Transport Package
20kg/Carton
Specification
Food Grade
Origin
China
HS Code
29

High quality Stevia leaf extract powder enzyme modified steviol glycosides gLU Glucosyl Stevio Glycosides with no bitter after taste

 

Description  Of 40% 50% 60% 90% 98% Rebaudiana stevia,China Stevia Extract

Sweetener Stevioside extract Stevia is a new natural sweetener extracted from the leaves of Stevia which belongs to Composite plants.

Stevia is white or light yellow powder with properties of natural, good taste and odorless.

Stevia has unique properties of high sweetness, low calorie and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it.

A large quantity of medical experiments shows that the Stevia sugar is harmless, non-carcinogen and safe as food.

Stevia can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay and etc. It is an ideal substitute of sucrose.

 

Function of  40% 50% 60% 90% 98% Rebaudiana stevia,China Stevia Extract

1.High sweetness and zero calories, suitable for anyone include diabetes. 

2.Prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. 

3.Lower blood pressure and sedative effect.


Stevia Leaf Extract Powder Enzyme Modified Steviol Glycosides with No Bitter After Taste