ISO Certified 100% Natural Grifola Frondosa Plant Extract Maitake Plant Extract in Polysaccharides

China ISO Certified 100% Natural Grifola Frondosa Plant Extract Maitake Plant Extract in Polysaccharides, Find details about China Maitake, Maitake Mushroom Extract from ISO Certified 100% Natural Grifola Frondosa Plant Extract Maitake Plant Extract in Polysaccharides

Basic Info.

Model NO.

Extract

Product Name

Maitake Mushroom Extract

Latin Name

Grifola Frondosa

Appearance

Brown-Yellow Powder

Active Ingredient

Polysaccharide

Shelf Life

2 Years

Trademark

VNI

Transport Package

Drum/Carton

Specification

25kg/Drum

Origin

Shandong

HS Code

2932999099

Model NO.

Extract

Product Name

Maitake Mushroom Extract

Latin Name

Grifola Frondosa

Appearance

Brown-Yellow Powder

Active Ingredient

Polysaccharide

Shelf Life

2 Years

Trademark

VNI

Transport Package

Drum/Carton

Specification

25kg/Drum

Origin

Shandong

HS Code

2932999099

Product Desciption

ISO Certified 100% Natural Grifola Frondosa Plant Extract Maitake Plant Extract in Polysaccharides

Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks.
The fungus is native to the northeastern part of Japan and North America, and is prized in traditional Chinese and Japanese herbology as a medicinal mushroom, an aid to balance out altered body systems to a normal level.
Grifola frondosa grows from an underground tuber-like structure known as a sclerotium, about the size of a potato.
The fruiting body, occurring as large as 100 cm, is a cluster consisting of multiple grayish-brown caps which are often curled or spoon-shaped, with wavy margins and 2-7 cm broad. The undersurface of each cap bears approximately one to three pores per millimeter, with the tubes rarely deeper than 3 mm. The milky-white stipe (stalk) has a branchy structure and becomes tough as the mushroom matures.

product name	Maitake Mushroom Extract
latin name	Grifola frondosa
appearance	brown yellow powder
specification	10% -50% polysaccharide
part used	The whole plant of Grifola frondosa
grade	food,pharmaceutical grade
storage	cool,dry place.

1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.

2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.

3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.