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Cheese Vat Curd with CIP System

China Cheese Vat Curd with CIP System, Find details about China Cheese Machine, Cheese from Cheese Vat Curd with CIP System

Model NO.
STB-Cheese
Name
Mozzarella Cheese
Raw Material
Fresh Milk
Trademark
STB
Transport Package
Standard Exported Packaging
Specification
can be customized
Origin
Shanghai
HS Code
8434200000
Model NO.
STB-Cheese
Name
Mozzarella Cheese
Raw Material
Fresh Milk
Trademark
STB
Transport Package
Standard Exported Packaging
Specification
can be customized
Origin
Shanghai
HS Code
8434200000
Cheese Vat Curd with CIP System
Precessing line
 
Milk receiving→Pastorization and coagulation→Stretching→Moulding→Cooling / Brining and Packaging
 
Cheese Vat Curd with CIP System

· Ferment addition
· Rennet addition
· Curd cooking
· Cut and rest
· Partial whey removal
· Curd unloading in drainage vat

Cheese Vat Curd with CIP System
1. Stretching/ moulding machine by steam
2. From 5 to 20kg / batch= 80Kg/h
3. Steam injection in the double jacket and direct steam in the product
4. There will not be more fatty liquid to be purified
5. Possibility to add dry salt during the process
6. Electrical steam generator included
7. Stretching vat and moulding with two augers
8. PLC and touch screen
9. For mozzarella, pizza cheese, analogue pizza cheese, cheedar process
Cheese Vat Curd with CIP SystemCheese Vat Curd with CIP SystemCheese Vat Curd with CIP System


 

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