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SUS304 Stainless Steel Mozzarella Cheese Making Machine/Cheese Vat

China SUS304 Stainless Steel Mozzarella Cheese Making Machine/Cheese Vat, Find details about China Cheese Making Machine/Cheese Vat, Mozzarella Cheese Making Machine from SUS304 Stainless Steel Mozzarella Cheese Making Machine/Cheese Vat

Model NO.
WS-NLC-500
Application
Milk, Yogurt, Cheese
Customized
Customized
Material
Stainless Steel 304
Electric Power
16kw
Weight
130kg
Trademark
WS
Transport Package
Plastic Film Packing & Packaging Cloth Packing
Specification
1300x1300x1750mm
Origin
Shanghai, China
Model NO.
WS-NLC-500
Application
Milk, Yogurt, Cheese
Customized
Customized
Material
Stainless Steel 304
Electric Power
16kw
Weight
130kg
Trademark
WS
Transport Package
Plastic Film Packing & Packaging Cloth Packing
Specification
1300x1300x1750mm
Origin
Shanghai, China

Definition of cheese vat: a round vat in which the curd is formed and cut or broken in cheese making.

Structure: three layers stainless steel tank, Overhead Agitator,  Control box/panel, Adjustable foot.

Control box/panel: control the heating temperature&holding time and the start and stop of the mixing motor.

Agitator driven by two motors: one motor for stirring blade Rotary motion, one motor for stirring blade Longitudinal motion(three stirring paddles)
 
Working Principle:

The cheese milk is pre-treated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese mould, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the mould. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for different period. 

Weishu Round Cheese Vat is specifically designed for the production of high quality cheese curd and whey.
The vat is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.

The design of the Cheese Vat generates flexible cheese production with high performance, equipment reliability, food safety and overall equipment effectiveness.
 
ModelWS-NLC
Volume100-2000L
Heating methodSteam or Electric heating
MaterialSUS304 or SUS316
Agitator1-3pcs
ApplicationCheese processing
Stirring speed36rpm
Insulation materialpolyester foam
Insulation thickness50mm-70mm
Default power system220V/1P/50 Hz  or 380V/3P/50Hz, it can be customized.
  


Product picture:

SUS304 Stainless Steel Mozzarella Cheese Making Machine/Cheese Vat


Weishu Cheese vat brings you the following advantages:

1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey
4. Excellent cutting and stirring performance: evenly cutting and stirring, whey is highly separated.
5. Wide range of cheese types
6. Outstanding emptying capability

SUS304 Stainless Steel Mozzarella Cheese Making Machine/Cheese Vat
SUS304 Stainless Steel Mozzarella Cheese Making Machine/Cheese VatSUS304 Stainless Steel Mozzarella Cheese Making Machine/Cheese Vat

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