China Food Grade Glucose Oxidase Enzyme Powder for Baking Additive, Find details about China Glucose Oxidase, Glucose Oxidase Powder from Food Grade Glucose Oxidase Enzyme Powder for Baking Additive
Production Organism | Aspergillus niger 9001-37-0 |
Physical Form | Powder |
Color | yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity |
Odour | Normal microbial fermentation odour. |
Other Hot Enzyme Products | |
Name | CAS No. |
α-Amylase | 9000-90-2 |
Bromelain | 9001-00-7 |
Glucose oxidase | 9001-37-0 |
Lactase | 9031-11-2 |
Lipase | 9001-62-1 |
Lysozyme | 12650-88-3 |
Papain | 9001-73-4 |
Pepsin | 9001-75-6 |
Pancreatin | 8049-47-6 |
Trypsin | 9002-07-7 |
Items | Test Standard | Results |
Appearance | Brown yellow powder | Brown yellow powder |
Odor | Free of offensive odors | Conform |
Activity of enzyme | ≥10,000 u/g | 10,200 u/g |
Heavy metals Pb As | <30mg/kg <5.0mg/kg <3.0mg/kg | <30mg/kg <5.0mg/kg <3.0mg/kg |
Microbiology | ||
Total Plate Count | ≤50,000 CFU/g | 3100 CFU/g |
| ≤30 CFU/g | <10 CFU/g |
Escherichia Coli | ≤3.0 MPN /g | <1.0 MPN /g |
Salmonella | Negative/25g | Absent |
Storage | STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC | |
Conclusion | Complies to the standard above. |