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Flavor Enzyme/Flavourzyme//Catalase 9001-05-2//Glucose Oxidase 9001-37-0//9001-57-4 Invertase

China Flavor Enzyme/Flavourzyme//Catalase 9001-05-2//Glucose Oxidase 9001-37-0//9001-57-4 Invertase, Find details about China Invertase, 657-27-2 from Flavor Enzyme/Flavourzyme//Catalase 9001-05-2//Glucose Oxidase 9001-37-0//9001-57-4 Invertase

Model NO.
Invertase
Shelf Life
>12 Months
Type
Invertase
Appearance
White Powder
Test Method
HPLC UV
Storage
Cool Dry Place
Payment
Tt.Western Union .Credit Card.Moneygram
Delivery Time
Within 2 Days
Certificate
COA MSDS
Sample
Available
Trademark
Faithful
Transport Package
Aluminum Foil Bag Packaging
Specification
10g/bag; 100g/bag; 1kg/bag
Origin
China
Model NO.
Invertase
Shelf Life
>12 Months
Type
Invertase
Appearance
White Powder
Test Method
HPLC UV
Storage
Cool Dry Place
Payment
Tt.Western Union .Credit Card.Moneygram
Delivery Time
Within 2 Days
Certificate
COA MSDS
Sample
Available
Trademark
Faithful
Transport Package
Aluminum Foil Bag Packaging
Specification
10g/bag; 100g/bag; 1kg/bag
Origin
China
Flavor Enzyme/Flavourzyme//Catalase 9001-05-2//Glucose Oxidase 9001-37-0//9001-57-4 InvertaseFlavor enzyme/flavourzyme//Catalase 9001-05-2//Glucose oxidase 9001-37-0//9001-57-4 Invertase

Introduction

Product Name:Invertase Enzymes 
Active IngredientInvertase
CAS9001-57-4 
Color: white to off white powder
Assay≥2000,000U/g
  

Function

Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26), could specifically hydrolyze the fructofuranoside band of the non-reducing sugar. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation. etc. Producing microorganism
Application

1.Invertase hydrolyzes sucrose to equal glucose and fructose for producing invert syrup.Invert syrup can inhibit sucrose crystallization and improve the sweetness,enhance the flavor and color features in food.
2.Add 100000 SU invertase into 1kg sugar syrup(60%,55ºC), it is completely hydrolyzed within 2 hours.If focus on cost,add 20000 SU invertase into 1kg sugar syrup(60%,55ºC) which can be hydrolyzed within 12 hours.
 

Specification
 

ANALYSIS
SPECIFICATION
Appearance
Offwhite powder
Activity
≥60,000 SU/g
Loss on drying
≤8.0%
Arsenic
≤3PPM
Lead
≤3PPM
Aerobic Plate
≤1000 CFU/g
Coliforms
≤30 CFU/g
Escherichia Coli
Not detected in 25g
Salmonella
Not detected in 25g

 

 

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