Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles

China Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles, Find details about China CAS 68130-14-3, Acetylated Distarch Phosphate from Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles

Model NO.
FD001
Trademark
ALLRIGHT G. C.
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Origin
Shandong
Model NO.
FD001
Trademark
ALLRIGHT G. C.
Transport Package
as Required
Specification
25kg/Drum, DRUM, Aluminum Foil Bag
Origin
Shandong
Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles
Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles

Source: Corn, waxy corn, tapioca
Appearance: White powder
Character: Odorless and tasteless
CAS NO.: 68130-14-3
Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles
 

Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles
Main function

Thickening agent, stabilizer, coagulating agent, water-retaining agent, etc.

Advantages

1.    It has good swelling power and transparency
2.    It has good freeze-thawing stability, which is suitable for products that need to be frozen storage, used after thawing or repeatedly frozen thawing
3.    It has good high temperature resistance, and can maintain high viscosity when cooking at high temperature for a long time. It is suitable for heating products at high temperature
4.    It has a good acid resistance. Above pH 3, the product will not dilute, not drainage, not reduce the viscosity after long-term storing, still has a good water retention and viscosity, which can meet the processing requirements
5.    It has good shear resistance, and can meet the requirements of foods which need high speed shear, mean value or through the colloidal mill in production
6.    It has a good water retention performance, can absorb water to a greater extent, can meet the requirements of the product which need good water retention performance
7.    It has the good elasticity, can satisfy some products which need good elasticity
8.    It has good brittleness, which can meet the requirements of some sausage and fried food for brittleness

Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice NoodlesApplications

1.    Condiments: flavor sauce, flavor sauce powder, soup stock, soup base powder
2.    Milk products: yogurt, yogurt products, foods containing milk
3.    Sauce: tomato sauce, mayonnaise, fruit jam, fruit pie, fruit cake filling
4.    Meat products: Luncheon meat, ham sausage, sausage, meat ball, fish ball, minced meat, minced fish, fish tofu, shrimp stick, crab stick, etc.
5.    Canned food: canned meat, canned fish, canned vegetable, canned corn, canned beans, etc.
6.    Filling: mooncake filling, bean paste filling, etc.
7.    Baked food
8.    Frozen food: ice cream, popsicles, cold drinks, beverages
9.    Fried food
Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles

Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles

Product name

acetylated distarch phosphate

CAS

68130-14-3

phosphate residue

≤ 0.14%

grade

food grade

acetyl content

≤ 2.5%

sulfur dioxide residue

≤30mg/kg

heavy metal

≤20mg/kg

loss on drying

≤ 21.0%

lead

≤ 1.0mg/kg

total arsenic

≤ 0.5mg/kg

Factory Price Modified Corn Starch Acetylated Distarch Phosphate E1414 CAS 68130-14-3 Modified Tapioca Starch for Rice Noodles