Modified Tapioca Starch for Sauce Using Original in China 25kg Bag, Find details about China Modified Starch, Sauce Starch from Modified Tapioca Starch for Sauce Using Original in China 25kg Bag
Starch | Modifying agent | Physicochemical characteristic | Use in food |
Pregelatinized | Extrusion | Soluble in cold water | Cake and instant products |
Derivatized | Drum drying | Stable at freeze-thawing cycles | Canned and frozen food |
Acetyl | |||
Hydroxypropyl | |||
Phosphate | |||
Cross-linked | Epichlorohydrin | Stable at higher temperatures, extreme pH, and higher shear forces | Meat sauce thickeners |
Trimetaphosphate | Instant soup | ||
Weaning infant food | |||
Dressings | |||
Dextrinized | Irradiation | Soluble in cold water | Chewing gums |
Heat | Lower or nil viscosity | Jelly | |
Oxidizing agents | Syrups | ||
Acid hydrolysis | |||
Amylolytic enzymes |