Cholesterol oxidase is widely used in food industry, pharmaceutical industry and biological agriculture.

With the acceleration of the aging process of China's population, the number of age-related diseases caused by high cholesterol in the human body

is increasing.

It is increasingly required to deal with the cholesterol in meat Chemicalbook products and dairy products to reduce the content, and the market

demand is about 100 tons.

The popularization of cholesterol oxidase in food can improve food quality, optimize dietary structure and ensure people's health.