Yeast Extract CAS 8013- 01 -2

China Yeast Extract CAS 8013-01-2, Find details about China CAS 8013-01-2, Yeast Extract from Yeast Extract CAS 8013-01-2

Basic Info.

Model NO.

CAS 8013-01-2

Trademark

Iverson

Transport Package

Carton

Specification

10*10*20

Origin

Hebei China

HS Code

21069092

Model NO.

CAS 8013-01-2

Trademark

Iverson

Transport Package

Carton

Specification

10*10*20

Origin

Hebei China

HS Code

21069092

Product Desciption

Product information:
Yeast extract is also called yeast flavor, yeast extract, yeast hydrolysate. The protein content of yeast extract is about 50%, of which glutathione accounts for about 20% and nucleic acid is 6%. Rich in 18 kinds of amino acids, functional peptides such as glutathione, mannan, trehalose, flavoring nucleotides, B vitamins, biotin, trace elements, volatile aromatic compounds and other components . The content of calcium, phosphorus and trace elements in yeast extract (μg/g): calcium 1120, Chemicalbook phosphorus 18020, zinc 190, iron 162, chromium 5, potassium 9300, cobalt 1.2, manganese 15, strontium 3.5, magnesium 2150. It does not contain cholesterol and saturated fatty acids, and has a natural and strong taste performance. It is an excellent flavor enhancer, rich in nutrition, delicious and full-bodied. The main taste substances are amino acids, nucleotides and organic acids. It has been widely used in household seasonings, puffed foods, breads, pastries, biscuits, frozen foods and nutritional supplements.
product description:

density	0.5 g/cm3 (20ºC)
storage temp.	room temp
solubility	H₂O: 2%, turbid, yellow
form	powder
color	slightly brown
Odor	Characteristic odour
PH	6.5-7.5 (25ºC, 2% in H2O)
PH Range	6.5 - 7.5 (10% solution)
Water Solubility	Soluble in cold water.
Sensitive	Moisture Sensitive & Hygroscopic