Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body.

In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products.

Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.

Functions:

Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.

Application:

Sodium caseinate is a white or light yellow granule or powder obtained by treating casein curd with a basic substance such as sodium hydroxide and converting the water-insoluble casein into a soluble form. As a food additive, sodium caseinate has high safety, is widely used in countries all over the world, and is widely used in all food industries because of its good emulsification and thickening.