The Introduction of Glucose Oxidase 

The glucose oxidase (  CAS No.: 9001-37-0 )enzyme (GOx) (EC 1.1.3.4) binds to beta-D-glucopyranose (a hemiacetal form of the six-carbon sugar glucose) and aids in breaking the sugar down into its metabolites. GOx is a dimeric protein that catalyzes the oxidation of beta-D-glucose into D-glucono-1,5-lactone, which then hydrolyzes to gluconic acid.

Enzyme glucose oxidase  is an aerobic dehydrogenase. The enzyme glucose oxidase can remove the oxygen in the

food and container, so as to effectively prevent food spoilage, so it can be used in tea, ice cream, milk powder, beer, 

wine and other beverages products packaging.Glucose oxidase is an enzyme found in Penicillium notatum and honey.