High Quality Sweetener Stevia, Aspartame, Sucralose , AC-K

China High Quality Sweetener Stevia, Aspartame, Sucralose, AC-K, Find details about China Sweetener, Chemicals Product from High Quality Sweetener Stevia, Aspartame, Sucralose, AC-K

Basic Info.

Resource

Chemosynthesis

Trademark

Golden Peacock

Transport Package

25kgs Carton; 25kgs PP Bag; 25kgs Kraft Bag

Specification

25kgs Powder

Origin

China

HS Code

2924293000

Resource

Chemosynthesis

Trademark

Golden Peacock

Transport Package

25kgs Carton; 25kgs PP Bag; 25kgs Kraft Bag

Specification

25kgs Powder

Origin

China

HS Code

2924293000

Product Desciption

Aspartame Characteristics:
Intensive sweetness,200 times as sweet as sucrose
in 3% solution
Clean sweetness without bitter, chemical or
metalic after-taste
Improving the taste profile
Effectively reduce the amount of calories in food
Used safely in any food and drink
Long-lasting perceivable sweet taste
Readily blending with most sweeteners to obtain
Ideal synergistic effect

High Quality Sweetener Stevia, Aspartame, Sucralose, AC-K

Applications of APM in beverages

Carbonated beverage		Drinks with coco flavor
Citric acid	6g	Whey powder	53%
Malic acid	15g	Skim milk power	25%
Sodium fumarate	3g	Coco	18%
Flavor	0.03g	Sodium caseinate	1%
Vitasweet^®APM	18.87g	Salt	0.5%
Carbon dioxide water	To 30L	Carboxymethyl cellulose	1%
		Vitasweet^®APM	0.75%
		Vanillin	Optimal dosage

Applications of APM in food

Gum		Chocolate
Colloid makings	26%	Chocolate liquor	20%
Sorbitol powder	52%	Skim milk	21%
Sorbitol solution	16%	Lactose	37.7%
Glycerin	4%	Cocoa butter	20%
Flavor	1.5%	Lecithin	0.5%
Vitasweet^®APM	0.5%	Vitasweet^®APM	0.2%
		Flavor	0.6%

Application of Aspartame for the sweeteners in the table

Recipe1		Recipe2
Vitasweet^®APM	180g	Vitasweet^®APM	216g
Filler	588g	Sodium carbonate	77g
Carboxymethyl cellulose	30g	Arabic gum	15g
Auxiliary tablet	2g	Dehydarted enzyme sodium citrate	70g
Distilled water	250ml	Tartaric acid	316g
		Calcium benzoate	87g
		Distilled water	Optimal dosage

Aspartame history:

In 1965,Aspartame was discovered
In 1981,FDA approved the use of Aspartame as tabletop sweeteners and flavor-improvers.
In 1981,Canada approved the use Aspartame in foods and beverage
In 1983, FDA approved the use of Aspartame in carbonated soft drinks.
In 1983, U.K. approved the use of Aspartame.
In 1986, China approved the use of Aspartame.

In 1988, Brazil approved the use of Aspartame.
In 1993, Aspartame was approved of use in confectioneries, baked foods, low-alcohol beer and all remaining nonalcoholic beverages.
In 1996, FDA approved Aspartame as a "general purpose" sweetener.
ADI of Aspartame set by FAO/WHO JECFA:40mg/kg body weight
ADI of Aspartame set by FDA: 50mg/kg body weight