In food manufacturing, Hydroxypropyl Beta Cyclodextrin  is mainly used to eliminate peculiar smell, improve the stability of flavor essence and pigment, enhance emulsification ability and moisture-proof ability.Improving the taste of food is a good stabilizer and charming agent for pharmaceutical food and cosmetics manufacturing industry.

In medicine, Hydroxypropyl Beta Cyclodextrin can improve the solubility and bioavailability of drugs, increase the efficacy or decrease the dosage of drugs, adjust or control the release rate of drugs, reduce the toxic and side effects of drugs, and enhance the stability of drugs. It is mainly used in oral liquid with the highest safety.