The Sambucus is a deciduous shrub in the honeysuckle family that is rich in anthocyanins, flavonoids (such as quercetin, rutin), and polyphenols.There are many varieties of Sambucus, the most common being western black Sambucus, which includes leaves, bark, flowers and berries, all of which have medicinal value, among which elderberry is the object of study.

Elderberry is the fruit of elderberry, which is rich in nutrients, especially iron, phosphorus, vitamin A and C in the berry fruit, and contains biological flavonoids, anthocyanins and other substances.Helps to protect the eyes, one of the necessary vitamins for the human body, plays a key role in health;It is also a water-soluble natural pigment.

Add in health food, made into effervescent tablets, soft candy, etc.

Add it to beverages and other foods.