Black Chokeberry Extract
CAS: 18466-51-8
Botanical Source: Aronia Melanocarpa
Specifications
1. Aronia chokeberry Extract
2. Manufacture, High Quality & Competitive Price
3. Customer Oriented Services
4. Free Samples
Specification:
1. Aronia chokeberry Extract ( Latin Name: Aronia melanocarpa (Michx. ) Elliott )
2. Appearance: Purple Red Fine powder
3. Product Specification: 5%-25% UV Anthocyanidins, 5%-35% HPLC Anthocyanins, 10: 1, 20: 1 etc.
4. Part of the Plant Used: Fruit (100% natural)
5. Method: UV/HPLC
6. Extract solvent: Ethanol / Water
Function:
1. Anti-cancer
2. Anti-aging and neurological diseases
3. Anti-inflammation
4. Anti-diabetes
5. Anti-bacterial infections
6. Anti-fibrocystic disease
Application: Functional food, drinks, health care products and pharmaceuticals.
Storage: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life: 2 years under well Storage situation and stored away from direct sun light.
The standard package is 25kg/drum with two plastic-bags inside
Prompt (Within 15 working days after receiving your payment or L/C)
Manufacturer in XiAn, China with ISO9001: 2008 certificate, Kosher Certificate;
--
Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS is specialized in manufacturing and exporting different kinds of food industry related goods, such as Maca Extract, Myricetin, Sea Buckthorn Oil, Fenugreek Seed Extract, Green Coffee Bean Extract etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
*Herbal Extract
* Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Softgel
*Vitamin & Mineral
*Pharmaceutical Application
*Food Supplement Application
KINGHERBS LIMITED: MS. IRENE LIAO
Exhibition 2014
1. Vitafoods Europe 6-8 May 2014, Booth No.: C1-24006.
2. SupplySide West (Las Vegas, US), 8-9 Oct. 2014, Booth No.: 20028.
Exhibition 2015
Vitafoods Europe (Palexpo, Geneva, Switzerland), 5-7 May 2015, Booth No.: C1-24006.
Appearance | Purple red powder |
Odor | Characteristic |
Loss on Drying | ≤5% |
Assay(UV) | 5%-70% |
Ash | ≤5% |
Sieve Analysis | ≥100mesh |
Extract Solvent | Alcohol |
Heavy Metal | ≤10PPM |
Total Plate Count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coil | Negative |
Salmonella | Negative |