China Natural Anthocyanidins 10% 25% Black Chokeberry Extract, Find details about China Black Chokeberry Extract Powder, Black Chokeberry Extract Price from Natural Anthocyanidins 10% 25% Black Chokeberry Extract
English name: Chokeberry Extract
Specification: 15%Anthocyanins
Use Part: herb
Appearance: purple red fine powder
Mesh size: 80 Mesh
Test Method: TLC
Black chokeberry is one of the shrubs that invades mesic sand prairies, sometimes forming its own 'shrub prairie.' .Black
Chokeberry has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of phenolic phytochemicals,especially anthocyanins. There is a growing appreciation for consumers to increase their intake of antioxidant-rich plant foods from colorful sources like berries, tree or citrus fruits, vegetables, grains, and spices.
We can provide various specifications for Anthoocyanidin series products as follows,
1. It can helps dyspepsia due to nerves.
2. The aronia berry appears to be what relaxes the reflex to cough.
3. Used externally, Cherry Bark has been included in poultices that may be applied to relieve ulcers and abscesses.
4. Inflammation.Eyewash for inflammation.
1.Applied in food field, it is added into kinds of beverage,liquor and foods as functional food additive.
2.Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
Product | Source | Specification |
Blueberry Extract | Vaccinium Spp | Anthocyanidins≥25% By UV Anthocyanins5%~6% By HPLC |
Anthocyanidins≥25% By UV Anthocyanins1%~2% By HPLC | ||
Anthocyanidins≥25% By UV Anthocyanins≥36% By HPLC | ||
Cranberry Extract | Vaccinium Macrocarpon L | Proanthocyandins≥30% By UV |
Proanthocyandins≥40% By UV | ||
Anthocyanidins≥25% By UV Anthocyanins5%~6% By HPLC | ||
Anthocyanidins≥50% By UV Anthocyanins≥25 % By HPLC | ||
Bilberry Extract | Vaccinium Uliginosuml | Anthocyanidins≥25% By UV |