China High Quality Natural Flavones 10% From Hawthorn Berry Extract, Find details about China Hawthorn Berry Extract Powder, Hawthorn Berry Extract Price from High Quality Natural Flavones 10% From Hawthorn Berry Extract
Product name: Hawthorn Berry Extract
Part used: Leaf and Berry
Specification: Hawthorn Flavones 10%-90% Flavonoids
Active ingredients: Flavonoids
Appearance: Brown fine powder
Hawthorn, botanical name Crataegus oxyacantha, grows as a thorny shrub with white and pink flowers and berries in Europe, Western Asia, North America and Northern Africa. Modern medicinal parts used are the leaves and flowers whereas traditional preparations use the fruit. The main active constituents of Hawthorn are flavonoids including oligomeric procyanidins (OPCs), vitexin, vitexin 4'-O-rhamnoside, quercetin, and hyperoside. These flavonoids act as potent antioxidants.
1. Applied in food field, mainly as a functional food additive, added into a various of food;
2. Applied in health food field, it can be used in health product as a wide range of raw materials;
3. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia.
1. Applied in cosmetics industry.
2. Applied in medicine industry.
3. Applied in health-care Products industry.
Product Name: | Hawthorn Berry Extract | Test Method: | UV |
Latin Name: | Crataegus pinnatifida Bunge | Country of Origin: | China |
Part Used: | Berry | Type of extraction: | Alcohol&Water |
Analysis | Specification | Test method |
Total Flavones | 80% | UV |
Appearance | Brown Yellow Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh Screen |
Loss on drying | 9% Max | 5g / 105C /2hrs |
Ash Content | 5% Max | 2g / 525C /3hrs |
Heavy metals | 10ppm Max | Atomic Absorption |
Pb | 1ppm Max | Atomic Absorption |
Cd | 1ppm Max | Atomic Absorption |
As | 0.5ppm Max | Atomic Absorption |
Microbiology | ||
Total plate count | 1000cfu/g Max | AOAC |
Yeast & Mould | 100cfu/g Max | AOAC |
E. Coli | Negative | AOAC |
Salmonella | Negative | AOAC |