2014 high quality canned artichoke

The Latin:  Cynarascolymus L.

Source: fruit

Active ingredients:  Cynarin

Purity: 10:1 total extract  

Method of Test : by TLC

Specification: Brown-yellow powder

Functions :

1.Artichoke is used to increase bile production in the liver, increase the flow of bile from the gallbladder, and to increases the contractive power of the bile duct. These bile actions are beneficial in many digestive, gallbladder, and liver disorders

2.Artichoke is also used to mobilize fatty stores in the liver and detoxify it, and as a natural aid to lower cholesterol Description Artichoke has been used in traditional medicine for centuries as a specific liver and gallbladder remedy In Brazilian herbal medicine systems, leaf preparations are used for liver and gallbladder problems, diabetes, high cholesterol, hypertension, anemia, diarrhea (and elimination in general), fevers, ulcers, and gout. In Europe, it is also used for liver and gallbladder disorders; in several countries, standardized herbal drugs are manufactured and sold as prescription drugs for high cholesterol and digestive and liver disorders

3.Increase bile production in the liver, increase the flow of bile from the gallbladder, and to increases the contractive power of the bile duct. These bile actions are beneficial in many digestive, gallbladder, and liver disorders.

4. Itused to mobilize fatty stores in the liver and detoxify it, and as a natural aid to lower cholesterol.

5. Increasing human bifidobacterium and adjusting gastrointestinal function;

6. Enhancing immune function;

7. Reducing blood sugar and cholesterol;

8. Improving the fat metabolism and losing weight.

 Description:

It grows to 1.42 m (4.66.6 ft) tall, with arching, deeply lobed, silvery, glaucous-green leaves 5082 cm (2032 in) long. The flowers develop in a large head from an edible bud about 815 cm (3.15.9 in) diameter with numerous triangular scales; the individual florets are purple. The edible portions of the buds consist primarily of the fleshy lower portions of the involucral bracts and the base, known as the "heart"; the mass of immature florets in the center of the bud is called the "choke" or beard. These are inedible in older, larger flowers.