Artichokes are considered to be among the healthiest natural foods as they are known for their high nutrient content. In particular, they can provide our body with a range of vitamins, including A, D, C, E, B1, B2, B6, B9 and K, as well as microelements like zinc, potassium, manganese, phosphorus and others. Artichokes are valued for their high content of dietary fiber;

But the most important thing is: artichokes are very rich with flavonoids and other natural antioxidants, which are vital for cancer prevention, slowing down aging processes in our body and protecting us against many harmful effects of the environment.

Main Function

1.Increasing bile secretion and law constipation, diarrhea, nausea, and vomiting;

2.stimulating the secretion of bile law, preventing arteriosclerosis, and protect heart blood:

3.Playing an important role in relieving vascular purpura;

4.It can used for treatments of chronic hepatitis, reducing cholesterol and indigestion diseases, improving gastrointestinal function;

5.Anti Hepatic toxicity, choleretic agents, anti-high blood lipids (serum cholesterol);

6.With considerable effects on the malignant cells,ect