Black rice and processed products, which belongs to the rice class is determined by the class of characteristics formed through a long cultivation of gramineous plants rice varieties. Rice kernel appearance of long elliptic, rice husk ash Brown, grain of Indica and japonica in two particle mass of glutinous and non-waxy categories. Brown rice with black or dark brown, rich in nutrition, food, medicinal value, in addition to porridge can also produce a variety of nutritious foods and wine, known as the "Black Pearl" and "King of the world in rice" in the world. Most representative of yangxian black rice, since ancient times,"medicine meter", "gongmi", "life meter" in the world.

1. Anti-oxidant, removal of free radicals, improve iron deficiency anemia, anti-stress response and immune regulation, and  other physiological functions;
2. Maintain normal blood vessels, reducing blood vessels brittle, to preventblood vessels rupture and bleeding;Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight,promoting blood circulation and so on;
3. Antibacterial, lower blood pressure, the effect of inhibiting the growth of cancer cells;
4. Improve myocardial nutrition, reducing myocardial oxygen consumption and other effects; Nourishing yin and invigorating the kidney, strengthening the spleen, warming the liver, improving eyesight, promoting blood circulation and so on;
5. Curing body weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude of the extremities