China Top Quality Hops Extract 3.5-5.0% Flavonoids as The Preservative and Flavor Used to Make Beer, Find details about China Plant Extract, Herbal Extract from Top Quality Hops Extract 3.5-5.0% Flavonoids as The Preservative and Flavor Used to Make Beer
Product Name: Hops Extract
Botanical source: Humulus Lupulus L.
Plant Part Used: Flowers
Description:
Hops gained acceptance in England as an ingredient in beer and as a medicinal herb in 17th century. Hops gives beer its distinctive taste and prevents bacterial growth.
Primary chemical constituents of this herb include humulone, lupulinic acid, bitter principle (lupulin), essential oil, valerianic acid, flavonoids (quercetin, rutin), choline, phytoestrogens, and tannin. Hops is rich in vitamin C and B-complex, and also contains various minerals. Many herbal preparations for insomnia combine Hops with more potent sedative herbs, such as valerian. Hops tea is recommended for conditions of nervous diarrhea, insomnia, and restlessness. The cold tea of Hops, taken an hour before meals, is particularly good for digestion. Hops can be made into a sachet and placed in ones pillowcase as a sleeping aid and nightmare preventive.
Hops is useful as a sleep inducer, has antioxidant activity, anti-inflammatory, estrogen-like properties, and potential anti-tumor activity. Additional nutrients helpful for sleep include melatonin and tryptophan. 5HTP is a nutrient that helps with relaxation. Passion Flower and kava are herbs that help to calm nerves.
Specification:
4:1 8:1 10:1;2-15% Flavonoids
Benefits of Hops Extract:
Support for the nervous system; helping a good night's sleep;
As the preservative and flavor used to make beer;
Hops Flower Extract is a vertical leap enhancement program designed to increase your leg strength through a series of specialized exercises;
Hops Flower Extract is quite useful in anti-inflammatory acylphloroglucinol derivatives from Hops;
It has the ability to anti-proliferative properties of prenylated flavonoids from hops.