Applications

Proportioning (%)

Functionalities

Fruit Juice Beverage

0.2 -0.3

Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing

Dairy Drink

0.01- 0.2

Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent

Canned Fruit

0.2 - 0.3

Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance

Ice Cream

0.1- 0.3

Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability

Jelly

0.5 - 2.5

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

Gel Food

0.5 - 1.5

Thicker, Promote Gel Formation, Improve Thicker

Soy Sauce & Oyster Sauce

0.05 - 0.1

Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness

Salad Dressing

0.1- 0.3

Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling

Frozen Food

0.1 - 0.2

Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance

Sausage & Luncheon Meat

0.2 - 0.3

Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.

Canned Meat

0.1-0.2

Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing

Instant Food

0.2- 0.3

Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption

Cheese

0.2 -0.5

Accelerate Curding, Shape-Keeper, Dehydrate Resistance

Bakery Products

0.1-0.3

Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.

Dehydrate Food

0.2- 0.4

Accelerate Recovery, Keep Flavor

Pickled Food

0.2 -0.3

Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper