Apple Extract 

Plant Origin: Rosaceae
Part Used: Apple
Specification: Polyphenol 50%,80% By UV
CAS No.:60-82-2
Molecular Formula:C15H14O5 
Molecular Weight: 274.27
Melting Point: 260 °C

Description:
Apple extract contains many of polyphenols, albeit in considerably higher concentrations. Polyphenols are large, complex molecules found almost exclusively in plant products. They extracted from apples are naturally occurring plant compounds that act as potent antioxidants, and protect cells against, reactive atoms that contribute to tissue damage in the body, and their antioxidant properties is 2 to 6 times more powerful than Vitamin C. Apple polyphenol is also showing promise in treating male pattern baldness, improving skin disorders, and preventing reactions.

Functions:
Be more powerful as antioxidants
Protecting cells against, reactive atoms that contribute to tissue damage in the body
Decreasing and increase muscle strength in laboratory animals
Increasing SOD in human body
Protecting against oxidation Apples had the highest portion of free phenolics which may be more available for eventual absorption into the bloodstream
Combating bad cholesterol

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