Function of

Tea polyphenols (mainly catechins) are beneficial to the prevention and adjuvant treatment of various cancers such as gastric cancer and colon cancer;
Tea polyphenols can prevent and treat cardiovascular diseases, reduce blood pressure and blood sugar;
Tea polyphenols play an important role in human fat metabolism. Tea polyphenols have a strong inhibitory effect on converting enzyme activity, so it can reduce or maintain stable blood pressure, reduce blood sugar level, and effectively prevent and treat diabetes;
Tea polyphenols can prevent stroke;
Tea polyphenols can be anti-thrombotic;
Tea polyphenols can protect and repair erythrocyte deformability, and easily form complex with thrombin to prevent fibrinogen from becoming fibrin;
Tea polyphenols can improve immune capacity;
Tea polyphenols have anti-allergic reaction and skin allergic reaction;
Tea polyphenols can relieve gastrointestinal tension, antidiarrheal and diuretic;
Tea polyphenols can stimulate gastrointestinal reaction and accelerate peristalsis of large intestine to achieve the effect of constipation;
Tea polyphenols can improve the comprehensive immune capacity of human body, inhibit and kill all kinds of harmful pathogens causing diarrhea, and relieve the tension of intestines and stomach, so as to achieve the effect of anti-inflammatory and antidiarrheal;
Tea polyphenols can promote the absorption of Vc, prevention and cure scurvy.