China Natural 50% 70% Apple Extract Polyphenols Apple Polyphenol, Find details about China Apple Polyphenol, Apple Polyphenols from Natural 50% 70% Apple Extract Polyphenols Apple Polyphenol
Product Name: | Apple Polyphenols | Part Used: | Fruit |
Latin Name: | Malus pumila Mill. | Extract Solvent | Water&Ethanol |
ITEM | SPECIFICATION | TEST METHOD |
Physical Description | ||
Appearance | Light Brown or Brownish Red Powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Olfactory |
Particle size | 100% pass through 80 mesh sieve | CP2015 |
Chemical Tests | ||
Assay | ≥70.0% | UV |
Loss on drying | ≤5.0% | CP2015 (105 oC, 3 h) |
Ash | ≤3.0% | CP2015 (600 oC, 4 h) |
Heavy Metals | ≤20 ppm | CP2015 |
Lead (Pb) | ≤1 ppm | CP2015(AAS) |
Arsenic (As) | ≤0.5 ppm | CP2015(AAS) |
Cadmium (Cd) | ≤0.1 ppm | CP2015(AAS) |
Mercury (Hg) | ≤0.5 ppm | CP2015(AAS) |
Microbiology Control | ||
Aerobic bacterial count | ≤1,000 cfu/g | CP2015 |
Total Yeast & Mold | ≤100 cfu/g | CP2015 |
Escherichia coli. | Negative | CP2015 |
Salmonella | Negative | CP2015 |