1. Vitamin C magnesium phosphate ester is a derivative of vitamin C, which is processed with modern science and technology using vitamin C as raw material. This product, whether taken orally or absorbed through the skin into the human body, can quickly free vitamin C through phosphatase enzymatic hydrolysis, giving play to the unique physiological and biochemical functions of vitamin C.         

2. Vitamin C magnesium phosphate has all the benefits of vitamin C. It also overcomes the disadvantage that vitamin C is afraid of light, heat and metal ions, and is easy to be oxidized.

Features and Advantages:

1. Treatment of scurvy
2. Prevent gum atrophy
3. Prevention of arteriosclerosis
4. Treatment of anemia
5. Anti-cancer
6. Improve the body's immunity
7. Prevents pigmentation, prevents chloasma and freckles, and keeps skin white and delicate
8. Vitamin C is a water-soluble vitamin that is an essential nutrient for higher primates and other minorities.

Application
Vitamin C is widely used in many fields such as food , beverage, breedingand forage additives. Itis main functions reflected in following 5 aspects:Also as Nutritional supplements; anti-oxidants;protecting reagent. Control scurvy, alveolar pyorrhea, anemia, loss of appetite and so on. Canenhance resistance to infectious diseases. In addition,it still applied in

1. Food Additive: As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can, drink, dairy products 

2. Medicine use: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia  

3. Cosemtic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spot