Products

Mini Yoghurt Making Machine for Restaurant

China Mini Yoghurt Making Machine for Restaurant, Find details about China Yogurt Processing Line, Dairy Machine from Mini Yoghurt Making Machine for Restaurant

Model NO.
STB-Yogurt
Power
3.5-7kw
Size
80X80X110cm
Trademark
STB
Transport Package
Wooden Case
Specification
can be customized
Origin
Shanghai
HS Code
8438200000
Model NO.
STB-Yogurt
Power
3.5-7kw
Size
80X80X110cm
Trademark
STB
Transport Package
Wooden Case
Specification
can be customized
Origin
Shanghai
HS Code
8438200000
Mini Yoghurt Making Machine for Restaurant
Tank Volume30L / 40L / 50L / 100L ( Can be designed two tanks and be used interchangeably)
Output30-100kg / times
MaterialStainless steel 316L
Sterilizetion time and temperature65ºC30mins
82-85ºC10-15mins
92-95ºC3-5mins(adjustable)
HeatingElectric heating
Heating up30-40mins
Power3/5-7Kw
Voltage220V / 380V
Sizeone tank80x80x110cm
two tanks160x80x90cm


Production processes:
 
  1. Add fresh milk and sucrose into the tank.
  2. Start the button, open the agitator, the water in the jacket of the tank is heated, and stop heating when the milk reaches the temperature requirement.
  3. Put tap water into the jacket, so that the temperature of milk can be reduced to about 42 ºC.
  4. Add starter to milk and stir for 3-5 minutes.
  5. Fermented yoghurt.
  6. After full fermentation, cooling to 20-25 ºC.
  7. After mixing, fill and seal.
  8. Refrigerate for more than 12 hours in a refrigerated box at 2-6 ºC.
Mini Yoghurt Making Machine for Restaurant
Mini Yoghurt Making Machine for RestaurantMini Yoghurt Making Machine for RestaurantMini Yoghurt Making Machine for Restaurant

You Might Also Like