China Healthy Wholesale Passion Fruit, Find details about China Plant Powder, Health Food from Healthy Wholesale Passion Fruit
Product Description | Passion (Passiflora edulis Sims), a plant of the passionflower family, is native to the Antilles and is widely cultivated in tropical and subtropical regions. The fruit can be eaten raw or used as a vegetable or feed. The fruit pulp is juicy and can be made into beverages. The seeds are squeezed for oil, which can be used for edible, soap and paint making. The flowers are large and beautiful, without fragrance, and can be used as garden ornamental plants. Passion fruit is a fruit mainly used for juice, and the mature fruit contains more than 30% juice. The juice is bright in color, between lemon yellow and orange yellow. It combines the aromas of guava, pineapple, mango, banana and other tropical and subtropical fruits. It has moderate sweetness and sourness, and is rich in 17 kinds of amino acids needed by the human body, kinds of vitamins and carotenoids and various trace elements. Passion fruit can be made into sherbet, ice cream, jam, jelly, fruit wine and other processed products. Consuming passion fruit and its processed products often can help digestion, reduce phlegm, speed up blood circulation, relieve pain, lose weight, etc. |
Function |
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Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Product | Specification | |
Organic | Polysaccharide >30%/UV,Triterpene>2%/UV | |
Spray drying powder | ||
Ginsenosides: 1-10% HPLC | ||
Eleutherosides (B+E)>0.8% HPLC | ||
Polysaccharide >20% UV | ||
Polysaccharide >30%/UV | ||
Polysaccharide >30%/UV | ||
Polusaccharide>20% | ||
Spray drying powder | ||
Polysaccharide >30%/UV | ||
Total acid>5% | ||
Powder | ||
Ginseng | 45% HPLC/ 80% UV; Ginsenosides 10-80% UV | |
Ginsenosides 5-60% HPLC; Polysaccharide 20% UV | ||
Eleutherosides (B+E)>0.8%, 1.2% HPLC | ||
Ginsenosides 1-20% HPLC, Water soluble. | ||
Ginsenosides 5-80% HPLC | ||
Berry | 5:1,flavone3-5%,anthocyanin>10% | |
Polysaccharide >20% UV | ||
Spray drying powder | ||
Anthocyanins >25% HPLC | ||
Flavone 0.1-3% | ||
anthocyanin>25% | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Mushroom | Polysaccharide10-30% UV; Triterpene 1-30% HPLC | |
Polysaccharide >30%/UV,Triterpene>2%/UV | ||
Polysaccharide >30%/UV | ||
Polysaccharide>30% | ||
Other in stock | Polyphenol>30% | |
Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | ||
USP40; CP2015; 24%/6%/<5ppm, water soluble | ||
Glucosinolate 0.5-2%; Total amino acid> 4% | ||
Oleuropein15-40% | ||
Gingerol 1-5% | ||
Eurycomanone 0.3-2% HPLC |