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Chrysin, also called 5,7-dihydroxyflavone, is a flavone found in honey, propolis, the passion flowers, Passiflora caerulea and Passiflora incarnata, and in Oroxylum indicum. It is extracted from various plants, such as the blue passion flower (Passiflora caerulea). Following oral intake by humans, chrysin has low bioavailability and rapid excretion. It is under basic research to evaluate its safety and potential biological effects.
Chrysin is an ingredient in dietary supplements. As of 2016, there was no clinical use of chrysin, and no evidence for its effect . In 2016, the US Food and Drug Administration did not recommend chrysin be included on the list of bulk drug substances that can be used in compounding under section 503A of the Federal Food, Drug, and Cosmetic Act.
1. Synthesize anti-cancer, hypolipidemic, prevent cardiovascular and cerebrovascular diseases, antibacterial, anti-inflammatory and other pharmaceutical raw materials.
2. A flavonoid compound, similar to apigenin. It inhibits aromatase and also inhibits the activation of HIV in latent infection models. It has anti-inflammatory and anti-oxidant effects. Induces apoptosis of various cells, thereby exhibiting anti-cancer chemopreventive activity.
3. It is the raw material for the synthesis of anti-cancer, lowering blood lipids, preventing cardiovascular and cerebrovascular diseases, antibacterial, anti-inflammatory and other drugs