item

value

CAS No.

9000-69-5

Other Names

Pectin

MF

C6H12O6

EINECS No.

232-553-0

Place of Origin

China

Purity

99%

Appearance

Yellow to Pale Brown Powder

Application

Pectin is widely used in food industry as thickener; Gelling agent; Stabilizer; Emulsifier. It is used in the manufacture of jam and jelly, the stabilizer of mayonnaise and essential oil, preventing cake hardening, improving cheese quality, manufacturing fruit juice powder, etc. High ester pectin is mainly used in sour jam, jelly, gel soft sweets, candy filling core and lactobacillus beverage. Low ester pectin is mainly used in general or low sour jam, jelly, gel soft sweets, and frozen dessert, salad dressing. Ice cream, yogurt, etc.

Model Number

AL9000-69-5

Package

25kg/drum

Molecular Weight

0

Storage