China Food Grade Pectin Powder 99% CAS 9000-69-5 Pectin From Citrus, Find details about China 9000-69-5, CAS 9000-69-5 from Food Grade Pectin Powder 99% CAS 9000-69-5 Pectin From Citrus
item | value |
CAS No. | 9000-69-5 |
Other Names | Pectin |
MF | C6H12O6 |
EINECS No. | 232-553-0 |
Place of Origin | China |
Purity | 99% |
Appearance | Yellow to Pale Brown Powder |
Application | Pectin is widely used in food industry as thickener; Gelling agent; Stabilizer; Emulsifier. It is used in the manufacture of jam and jelly, the stabilizer of mayonnaise and essential oil, preventing cake hardening, improving cheese quality, manufacturing fruit juice powder, etc. High ester pectin is mainly used in sour jam, jelly, gel soft sweets, candy filling core and lactobacillus beverage. Low ester pectin is mainly used in general or low sour jam, jelly, gel soft sweets, and frozen dessert, salad dressing. Ice cream, yogurt, etc. |
Model Number | AL9000-69-5 |
Package | 25kg/drum |
Molecular Weight | 0 |
Storage | room temp |
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