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Aurantium Extract / Modified Citrus Pectin

China Aurantium Extract / Modified Citrus Pectin, Find details about China Modified Citrus Pectin, Modified Citrus Pectin Powder from Aurantium Extract / Modified Citrus Pectin

Shelf Life
>12 Months
Main Active Ingredient
Modified Citrus Pectin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream
Trademark
YTBIO
Specification
98%
Origin
China
Shelf Life
>12 Months
Main Active Ingredient
Modified Citrus Pectin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream
Trademark
YTBIO
Specification
98%
Origin
China

 

 

 

Modified Citrus Pectin Powder (MCP) is a key stabilizer in many food products.

Modified Citrus Pectin Powder (MCP) is a natural component of all edible plant material.

Prodcut name Modified Citrus Pectin Powder (MCP)
AppearanceWhite Powder
Mesh size80 Mesh
GradeHealthcare products

 

 

 1. Modified Citrus Pectin Powder (MCP)the main use  as a gelling agent, thickening agent and stabilizer in food.

 2. Modified Citrus Pectin Powder (MCP) also reduces syneresis in jams and marmalades and increases the gel strength of low calorie jams.

 3. Modified Citrus Pectin Powder (MCP)for household use, pectin is an ingredient in gelling sugar (also known as "jam sugar").

 4. Modified Citrus Pectin Powder (MCP) is used in confectionery jellies to give a good gel structure, a clean bite.

Aurantium Extract / Modified Citrus PectinAurantium Extract / Modified Citrus PectinAurantium Extract / Modified Citrus PectinAurantium Extract / Modified Citrus Pectin

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