High Quality Food Grade Modified Citrus Pectin 9000-69-5 Citrus Pectin
China High Quality Food Grade Modified Citrus Pectin 9000-69-5 Citrus Pectin, Find details about China Citrus Pectin, Orange Pectin Powder from High Quality Food Grade Modified Citrus Pectin 9000-69-5 Citrus Pectin
Basic Info.
Model NO.
Pectin-J-010
Shelf Life
>12 Months
Main Active Ingredient
Pectin
Application
Drinks, Flour Products, Jelly/Ice Cream, Jam, Jelly
Type
Stabilizers
Appearance
Light Yellow Powder
Grade
Food Grade
Purity
99% Min
Primary Ingredient
Fruit Flavor
Packaging
Drum
Color
Yellow
Trademark
Huaxuan
Transport Package
25kgs/Drum
Specification
32cm*58cm
Origin
Xiamen, China
Model NO.
Pectin-J-010
Shelf Life
>12 Months
Main Active Ingredient
Pectin
Application
Drinks, Flour Products, Jelly/Ice Cream, Jam, Jelly
Type
Stabilizers
Appearance
Light Yellow Powder
Grade
Food Grade
Purity
99% Min
Primary Ingredient
Fruit Flavor
Packaging
Drum
Color
Yellow
Trademark
Huaxuan
Transport Package
25kgs/Drum
Specification
32cm*58cm
Origin
Xiamen, China
Product Desciption
Citrus Pectin Description
In citrus pectin, the pectin has been chemically altered sometimes by pH and temperature modifications
to break its long, branched chains of polysaccharides into smaller, unbranched lengths of soluble fiber
molecules.
Citrus Pectin in its natural form cannot be absorbed by the body and is considered a type of undigestible
soluble dietary fiber, whereas modified citrus pectin has a reduced molecular weight compared to regular
citrus pectin, is mostly linear homogalacturonanic acid, and rich in galactose residues, which are easily
processed by the digestive system and absorbed into the bloodstream if of the correct molecular weight
range .
Citrus Pectin Specification
In citrus pectin, the pectin has been chemically altered sometimes by pH and temperature modifications
to break its long, branched chains of polysaccharides into smaller, unbranched lengths of soluble fiber
molecules.
Citrus Pectin in its natural form cannot be absorbed by the body and is considered a type of undigestible
soluble dietary fiber, whereas modified citrus pectin has a reduced molecular weight compared to regular
citrus pectin, is mostly linear homogalacturonanic acid, and rich in galactose residues, which are easily
processed by the digestive system and absorbed into the bloodstream if of the correct molecular weight
range .
Citrus Pectin Specification
| ITEM | STANDARD | RESULTS |
| USA-SAG | 150±5 | 152 |
| DE. % | 70-72 | 70.5 |
| PH(1% Solution) | 2.6-4.0 | 2.9 |
| Loss on drying ≤% | 12 | 9.0 |
| SO2 ≤ PPM | 50 | Conform |
| Free Methyl.ethyl and isopropylalcohol ≤ % | 1 | Conform |
| Nitrogen content ≤ % | 1 | Conform |
| Acid Insoluable Ash ≤% | 1 | Conform |
| Ash ≤ % | 5 | <2 |
| Galacturonic Acid ≥ % | 65 | 82.5 |
| Heavy Metal( as Pb) ≤ mg/kg | 15 | Conform |
| Lead ≤≤mg/kg | 5 | Conform |
| As ≤ mg/kg | 2 | Conform |
| Total Plant Count | <1000cfu/g | Conform |
| Yeast and Mould | < 100cfu/g | Conform |
| Coliforms | Absent in 1g | Conform |
| Salmonella | Absent in 25g | Conform |
| E. Coli & Staphylococcus aureus | Absent in 1g | Conform |
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