China Supply 11138-66-2 Xanthan Gum Food Grade 80 200 Mesh Additive Xanthan Gum Price Xanthan Gum, Find details about China Xanthan Gum, Xanthan Gum Price from Supply 11138-66-2 Xanthan Gum Food Grade 80 200 Mesh Additive Xanthan Gum Price Xanthan Gum
Product name: Xanthan Gum
CAS No: 11138-66-2
EINECS No.: 234-394-2
Form: Powder
MF: (C35H49O29)n
Product Description
Xanthan Gum is the most superior biological glue in the worldwide with the performance of thickening, suspending, emulsifying, and stabilizing. Xanthan gum can be quickly dissolved in water and have a good effect on the insoluble solids and oil droplets' suspending. Xanthan gum has the characteristics of low concentration but high viscosity (1% aqueous solution viscosity of 100 times gelatin), is a highly efficient thickener.
Applications
Used as a stabilizer thickening agents and processing booster for a variety of purposes in industry, Xanthan Gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings, beverages, brewing, candy, and so on. With it to produce food, it will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.
Item | ST-WX F80 | ST-WX F200 |
Viscosity( 1% solution in 1% KCL) | 1200 1600cps | 1200 1600cps |
PH(1% solution) | 6.0 8.0 | 6.0 8.0 |
Moisture | max.13% | max.13% |
Ash | max.13% | max.13% |
Particle Size | 100%through 60mesh(250micron)min95% through 80 mesh(180micron) | 100%through 80mesh(180micron)min92% through 200 mesh(75micron) |
V1/V2 | 1.02 1.45 | 1.02 1.45 |
Pyruvic Acid | min 1.5% | min 1.5% |
Heavy Metal | max. 20ppm | max. 20ppm |
Lead | max. 5ppm | max. 5ppm |
Arsenic | max. 3ppm | max. 3ppm |
Microbiological | ||
Total Plate Count | no more than 2000cfu/g | no more than 2000cfu/g |
Yeast/Mould | no more than 100cfu/g | no more than 100cfu/g |
E. coil | absent/25g | absent/25g |
Salmonella | absent/25g | absent/25g |