Production of 100% Natural Mulberry Leaf Extract (1-deoxynojirimycin)

China Production of 100% Natural Mulberry Leaf Extract (1-deoxynojirimycin), Find details about China Mulberry Leaf Powder Extract, Natural Mulberry Leaf Extract from Production of 100% Natural Mulberry Leaf Extract (1-deoxynojirimycin)

Basic Info.

Model NO.

Pharmaceutical Grade

The content of active substances

＞90%

Product Name

Mulberry Leaf Extract

Extract Source

Mulberry Leaf

Determination Method

HPLC

Application Form

Tablets, Capsules, etc.

Application Areas

Food, Health Products, Medicine

Transport Package

Cardboard Drums and Cartons

Specification

1*1KG

Origin

China

Model NO.

Pharmaceutical Grade

The content of active substances

＞90%

Product Name

Mulberry Leaf Extract

Extract Source

Mulberry Leaf

Determination Method

HPLC

Application Form

Tablets, Capsules, etc.

Application Areas

Food, Health Products, Medicine

Transport Package

Cardboard Drums and Cartons

Specification

1*1KG

Origin

China

Product Desciption

Production of 100% natural mulberry leaf extract (1-deoxynojirimycin)

Product name:	Mulberry Leaf Extract
Appearance:	Yellow-green or light yellow-brown
Part of used	Leaf
Shelf Life	2 Years

The mulberry leaf extract is made from the mulberry leaf powder processed from the first to third new leaves on the mulberry branches in the late spring silkworm or before the frost, dried in the shade, crushed, and extracted with n-butanol, 90% ethanol and water at warming time. Obtained by spray drying. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
The combination of mulberry leaf extract deoxynojirimycin and Pueraria lobata flavonoids to form a new substance-cics, suitable for lowering blood sugar, blood lipids, anti-inflammatory and other effects.
The leaves are mostly crimped and broken, intact ovate or broadly ovate, 8-13cm long, 7-11cm wide, apex pointed, edge serrated, sometimes divided irregularly, base truncated, round or heart-shaped: upper flower Green, slightly shiny, with fine hairs along the veins, lighter underneath, with protruding veins, small veins intertwined into a network, densely covered with fine hairs. The texture is brittle and fragile. The smell, taste is light, slightly bitter. The leaves are intact, large, thick, and yellowish-green in color.

Production of 100% Natural Mulberry Leaf Extract (1-deoxynojirimycin)

Item	Specification	Test result
Physical Control
Appearance	Brown Yellow Powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Part Used	Leaf	Conforms
Loss on Drying	≤5.0%	Conforms
Ash	≤5.0%	Conforms
Particle size	95% pass 80 mesh	Conforms
Allergens	None	Conforms
Chemical Control
Heavy metals	NMT 10ppm	Conforms
GMO Status	GMO Free	Conforms
Microbiological Control
Total Plate Count	10,000cfu/g Max	Conforms
Yeast & Mold	1,000cfu/g Max	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative

1.Regulate blood sugar:The hypoglycemic effect of mulberry leaves is achieved in two ways: one is through the alkaloid DNJ (1-deoxynojirimycin) to inhibit the activity of disaccharide decomposing enzymes, thereby inhibiting the absorption of disaccharides in the small intestine and reducing food intake. The high peak of post-blood glucose (Kimura, 1995); the second is the use of mulberry leaf alkaloid fagomine and mulberry leaf polysaccharide to promote β-cell secretion of insulin, and insulin can promote the cell's sugar utilization, liver glycogen synthesis and improvement of glucose metabolism, and finally achieve The effect of lowering blood sugar.The polyhydroxynorhyoscyamine isolated from mulberry leaves has a strong glycosidase inhibitory effect (Asano et al., 1994); N-Me-DNJ, GAL-DNJ and fagomine can significantly reduce blood sugar levels, among which GAL- DNJ and fagomine have the strongest hypoglycemic effect.

2.It is used for evacuation of wind-heat, clearing lungs and moisturizing dryness, clearing liver and improving eyesight.

3.Used for wind-heat and cold, lung-heat cough, headache, dizziness, red eyes and dizziness.

4.Mulberry leaf extract is used to prevent absorption to reduce weight.

Production of 100% Natural Mulberry Leaf Extract (1-deoxynojirimycin)

1.Food pigment, chlorophyll is widely used in cakes, beverages, sweets, ice-cream, etc.
2.Daily use chemical raw material, chlorophyll is used in green toothpaste and cosmetics(Like natural soap and cosmetics,mask).
3.It is also used for healthcare product.

Production of 100% Natural Mulberry Leaf Extract (1-deoxynojirimycin)