Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

1. Fish collagen can supplement the loss of collagen and amino acids.

2. Fish collagen has a unique repair function.

3. Fish collagen can make the skin smooth and reduce wrinkles.

1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Collagen can serve as a calcium food;

3. Collagen can be used as food additives;

4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

5. Collagen can be used for special populations (Menopausal women);

6. Collagen can be used as food packaging materials.