Collagen is the most abundant protein in the human body, found in the bones, muscles, skin, and tendons.which comprising approximately 30% of total protein.Collagen occurs throughout the body, but especially in the skin, bones, and connective tissues.bovine collagen,also called hydrolyzed gelatin,is made of fresh bovine skin throuth pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. it contains the total amino acid , and has the advantages of good nutritive value , high absorption, water solubility, dispersive stability and moist-retention quality.

1. Fish collagen can supplement the loss of collagen and amino acids.

2. Fish collagen has a unique repair function.

3. Fish collagen can make the skin smooth and reduce wrinkles.

1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Collagen can serve as a calcium food;

3. Collagen can be used as food additives;

4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

5.Collagen can be used for special populations (Menopausal women);

6. Collagen can be used as food packaging materials.