1.In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;
2.In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.
3.In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;
4.In biochemistry, carrageenan can be used as carrier of microorganismand immobilized cells;
5.In other fields, it can be used as the thickener for waterbased paint, ceramic glaze and water color, and the suspending agent for graphite, sizing material for textile products and paper, and the suspending agent for herbicide and pesticide, graphite deflocculant, deflocculant for textile and so on