China Food and Pharmaceutical Grade Folic Acid CAS 59-30-3, Find details about China Folic Acid, Vitamin B9 from Food and Pharmaceutical Grade Folic Acid CAS 59-30-3
Product Name: Folic Acid
Purity: 99%min
Appearance: Orange Yellow Powder
CAS No.: 59-30-3
EINECS: 200-419-0
Molecular formula: C19H19N7O6
Molecular weight: 441.40
Specification
Item | Specifications | Results |
Appearance | Yellow or orange crystalline powder | A yellow crystalline powder |
Identification | Ration:A256/A365:2.80~3.00 | 2.86 |
Water | Not more than 8.5% | 7.9% |
Residue on ignition | Not more than 0.3% | 0.14% |
Organic volatile impurities | In the last steps of the synthesis water is used as solvent ,so we could not detected organic solvent residue in our products. | |
Assay(anhydrous basis) | 95.0%~102.0% | 97.82% |
Conclusion | The results conforms with USP23 standards |
Folic acid is used for growth and development of the fetus.
Folic acid is used for preventing and treating low blood levels of folate
Lack of folic acid in pregnant women may lead to low birth weight, cleft lip and palate, heart defects and so on. If the lack of folic acid in the first 3 months of pregnancy, can cause fetal neural tube defects, resulting in deformity.
Women who are pregnant can start taking 100 micrograms to 300 micrograms of folic acid daily before pregnancy.
Medical uses:
Folic acid is available as a supplement online and in stores.It is sold in many countries under a variety of brand names: Scrianen,elevit,Nutrilote,Blackmores,Swisse,Gnc,Femibion,Doppelherz,Forceva etc.When taken as a supplement folic acid can preventing and treating low blood levels of folate;Lack of folic acid in pregnant women may lead to low birth weight, cleft lip and palate, heart defects and so on. If the lack of folic acid in the first 3 months of pregnancy, can cause fetal neural tube defects, resulting in deformity and so on.
Food uses:
Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.