Folic acid is a water soluble B vitamin. Since 1998, it has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, as required by federal law. Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.
 

 ^{Product Name: Folic Acid}

^{Purity: 99%min}

^{Appearance: Orange Yellow Powder}

<sup>CAS No.: 59-30-3

EINECS: 200-419-0</sup>

^{Molecular formula: C19H19N7O6}

<sup>Molecular weight: 441.40

Specification</sup>

Application

Folic acid is used for growth and development of the fetus.

Folic acid is used for preventing and treating low blood levels of folate

Lack of folic acid in pregnant women may lead to low birth weight, cleft lip and palate, heart defects and so on. If the lack of folic acid in the first 3 months of pregnancy, can cause fetal neural tube defects, resulting in deformity.

Women who are pregnant can start taking 100 micrograms to 300 micrograms of folic acid daily before pregnancy.

Medical uses: 

Folic acid is available as a supplement online and in stores.It is sold in many countries under a variety of brand names: Scrianen,elevit,Nutrilote,Blackmores,Swisse,Gnc,Femibion,Doppelherz,Forceva etc.When taken as a supplement folic acid can preventing and treating low blood levels of folate;Lack of folic acid in pregnant women may lead to low birth weight, cleft lip and palate, heart defects and so on. If the lack of folic acid in the first 3 months of pregnancy, can cause fetal neural tube defects, resulting in deformity and so on.

Food uses:

Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.