High Quality Organic Vegetable Kale Leaf Powder

China High Quality Organic Vegetable Kale Leaf Powder, Find details about China Kale Leaf Powder, Brassica Oleracea Powder from High Quality Organic Vegetable Kale Leaf Powder

Appearance
Green Powder
Part Used
Leaf
Latin Name
Brassica Oleracea L.
Trademark
Kindherb
Transport Package
Drum
Specification
Cayenne pepper fruit powder
Origin
China
Appearance
Green Powder
Part Used
Leaf
Latin Name
Brassica Oleracea L.
Trademark
Kindherb
Transport Package
Drum
Specification
Cayenne pepper fruit powder
Origin
China

PRODUCT DETAILS                                                                      

 

 Product Name: Kale leaf powder

 Latin Name:Brassica oleracea L.

 Part of usedLeaf

 Appearance: Green fine powder

 

 

TECHNICAL DATE SHEET      
                                                    

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name: Kale leaf powder
Botanic  Name: Brassica oleracea L.
Part of plant Leaf
Country of Origin:  China
ANALYSIS ITEMSSPECIFICATION TEST METHOD
AppearanceFine powderOrganoleptic
ColorGreen fine powderVisual
Odour & TasteCharacteristicOrganoleptic
IdentificationIdentical to R.S. sampleHPTLC
Sieve Analysis 100% through 80 meshUSP39 <786>
Loss on drying ≤ 10.0%Eur.Ph.9.0 [2.5.12]
Total Ash≤ 10.0%Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal≤ 10.0 mg/kgEur.Ph.9.0<2.4.8>
Solvents ResidueConform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CEGas Chromatography
Aerobic bacteria(TAMC)≤10000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤1000 cfu/g USP39 <61>
Escherichia coli:Absent in 1gUSP39 <62>
Salmonella spp:Absent in 25gUSP39 <62>
Staphylococcus aureus:Absent in 1g 
Listeria MonocytogenensAbsent in 25g 
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006USP39 <62>
Aflatoxins ∑ B1, B2, G1, G210 ppb -Reg.EC 1881/2006USP39 <62>
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
StorageStore in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION          
 
                                                     

The health benefits of cabbage include anti-radiation, anti-inflammation, reduce the risk of developing colon cancer, and treatment ofconstipation, stomach ulcers, headache, excess weight, skin disorders, eczema,jaundice, scurvy, rheumatism, arthritis, gout, eye disorders,heart disease,ageing, and Alzheimer's disease.

1, Kale Powder's risk-lowering benefits for cancer have recently been extended to at least five different types of cancer:bladder, breast, colon, ovary, and prostate.

2, It is now recognized as providing comprehensive support for the body's detoxification system.

3, Its flavonoids combine both antioxidant and anti-inflammatory benefits in way that gives kale a leading dietary role with respect to avoidance of chronic inflammation and oxidative stress.

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High Quality Organic Vegetable Kale Leaf Powder

 
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High Quality Organic Vegetable Kale Leaf Powder 

                                                             
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High Quality Organic Vegetable Kale Leaf Powder
                                                             
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High Quality Organic Vegetable Kale Leaf Powder