Apigenin is a polyphenol, and is one of the flavonoids found in many of the foods consumed by humans. Technically, it is a flavone with three OH groups on it. This compound is being widely studied for its anti-cancer properties. In particular, it has some anti-tumor properties that some other flavonoids lack.

1. Apigenin-With the function of lowering blood pressure and blood fat;
2. Apigenin-With the function of self-possession and calm the nerves;
3. Apigenin has diuretic, regulation of blood pressure, antibacterial, anti-inflammatory and other aspects of the role.

1. Applied in food field, it is a kind of ideal green food to reduce weight;
2. Applied in health product field, celery can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, It has a variety of biological activities such as anti-tumor, cardiovascular and cerebrovascular protection, antiviral and antibacterial.