Citrus flavones, mainly found in the pericarp of citrus fruits (including the pericarp and capsule), have been commonly used as Chinese medicine for thousands of years in China. The bioactivity and anticancer activity of citrus flavones have been studied deeply. Citrus flavones can be roughly divided into three groups according to the structure of flavones: flavone glycosides, such as naringin neohesperidin; Polymethoxylflavones, such as tangerine.
Among them, hesperidin adjuvant drugs were used to improve patients' vascular disease; Hesperidin has anti-inflammatory and analgesic effects. When used in combination with diomin, both in vitro and in vivo studies have shown significant protective effects. Combined with naringin, it has the effect of lowering cholesterol and anti-cancer. Clinical studies have shown that it can reduce menopause in women

1.Citrus Extract can obviously increase blood pressure, flow of coronary and renal artery as well as promoting urination.

2.Citrus Extract is used to dispel bloating and a lump in the abdomen and phlegm, and to cureedema, constipation, gastroptosis, prolapse of uterus and rectocele.

3.Citrus Extract can strengthen the effectiveness of vitamin C, antiviral and antimicrobial, large doses can inhibit the influenza virus breeding.

4.Citrus Extract can help maintain normal permeability of blood vessels, improve capillary resistance, enhance the flexibility and tenacity, prevent and cure capillary hemorrhage or gums bleeding.

1.As the medicine of anti-inflammatory,antibacterial,antioxidant and anti-tumor drug,it is widely used in the fields of medicine and health products.

2. As a strong antioxidant,it is widely used in cosmetics industry.

3. Citrus Aurantium Extract are applied in cholesterol-lowering effect, help treating diabetes

4. Citrus Aurantium Extract are applied in naringin (and grapefruit) can interfere with certain drugs including calcium channel blockers, sedatives, cholesterol lowering drugs, and estrogen

5. Citrus Aurantium Extract are applied in naringin stimulates the effect of caffeine and could therefore increase its fat burning action