Industrial and Food Grade CAS 9025-70-1 Beta Glucanase
China Industrial and Food Grade CAS 9025-70-1 Beta Glucanase, Find details about China Beta-Glucanase, Degrading Enzymes from Industrial and Food Grade CAS 9025-70-1 Beta Glucanase
Basic Info.
Model NO.
Pharmaceutical Grade
Product Name
Beta Glucanase
pH
4.0~5.5
Color
Light Yellow
Standard
Food Grade
Shelf Life
2 Years
Transport Package
Cardboard Drums and Cartons
Specification
1*1KG
Origin
China
Model NO.
Pharmaceutical Grade
Product Name
Beta Glucanase
pH
4.0~5.5
Color
Light Yellow
Standard
Food Grade
Shelf Life
2 Years
Transport Package
Cardboard Drums and Cartons
Specification
1*1KG
Origin
China
Product Desciption
Industrial and food grade CAS 9025-70-1 Beta glucanase
| Product Name: | Beta-Glucanase |
| Other Name | DEXTRANASE |
| CAS: | 9025-70-1 |
| Title: | Industrial and Food Grade Beta Glucanase |
| Shelf Life | 2 years |
| Appearance | Light yellow powder |
| Brand Name: | NEWGEN |
| Form | Powder |
| Packaging: | 25kg/bucket |
β-glucanase is a feed hemicellulase produced by a liquid submerged fermentation and advanced post-treatment technique.
Beta glucan is widely exist in wheat feed and grain feed.
(1)Destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and diets'
digestibility.
(2)Reduce the viscosity of β-glucan, improve the ecological environment and morphology of animal digestive tract.
(3)Increase the activity of endogenous enzyme in animal intestinal tract.
Used as feed additives in feed compound enzyme , improve feed digestibility, conducive to animal digestion and absorption of protein, improve feeding effect, significantly improve livestock weight gain, milk production, and egg production, and improve disease resistance And the ability to adapt to the environment.
Use the recommended amount of 0.02-0.1kg / t (enzyme activity as 20,000 units).
2, beer production:
Can reduce the wort viscosity, speed up the filtration rate, improve the malt dissolution rate, improve the beer sensory indicators.
Usage: saccharification at the beginning to join, it is recommended to add the amount of 0.005-0.25L / t malt (enzyme activity as 20,000 units).
3, Sucrose Industry:
In the presence of microbial infection and the increase in sugar viscosity, filtration difficulties, the use of difficult crystallization. The amount of test added as a starting point is recommended to be 0.05 L / t dry basis (enzyme activity in units of 20,000 units). This product is usually used in conjunction with other xylanases and other enzymes.
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