Vegetable and Fruit Drying Machinery

China Vegetable and Fruit Drying Machinery, Find details about China Vegetable Dryer, Fruit Dryer from Vegetable and Fruit Drying Machinery

Model NO.
DW1.8x16
Operation Pressure
Atmospheric Dryer
Heating Mode
Transmission
Movement Way
Combined
Trademark
HC
Transport Package
Shipped by Open Container or Bulk Shipment
Specification
DW1.8x16
Origin
Changzhou Jiangsu China
HS Code
8419399090
Model NO.
DW1.8x16
Operation Pressure
Atmospheric Dryer
Heating Mode
Transmission
Movement Way
Combined
Trademark
HC
Transport Package
Shipped by Open Container or Bulk Shipment
Specification
DW1.8x16
Origin
Changzhou Jiangsu China
HS Code
8419399090
Description:
Vegetable and Fruit Drying Machinery is a continuous penetrating flow drying equipment applied for drying pieces strip and particles state materials with good ventilation. The machine is suitable for the materials such as dewatering vegetable, herbal medicine of Traditional Chinese medicine and others, for which the water contents are high and high drying temperature is not allowed. The machine owns the advantages, of fast drying speed, high evaporation capacity and good product quality. The de-watered & altered cake state paste material should be made into particles or strips before drying process.

Principle:
The materials are uniformly put on the mesh-belt by the material charger. The mesh-belt uses generally 12-60 mesh stainless steel wire net and it is drawn and moved inside the drier by a transmission device. The drier is composed of serveral units. For each unit, the hot air is circulated separately. Some exhausted gas is discharged with a special moisture elimination blower. The waste gas is controlled through an adjustment valve. The hot air passes through the mesh-belt covered with the material from the top to the bottom or against and this will complete the heat and mass tranfer process. This process will bring the material water away. The mesh-belt moves slowly, running speed can be freely adjusted according to the material temperature. The final products after the drying will fall into the material collector continuously. The top and low circulation units can be freely equiped according to the users demand. The unit number can be selected according to the demand.

Applications:
Roasted seeds, De-watering vegetable, particle feed, monosodium glutamate, shredded coconut stuffing, organic color, compound rubber, acryl fibre, medicine product, medicine material, small wooden product, plastic product, aging and solidification for the electronic component and device.

Technical parameter:
Type
 
DW-1.2-8
 
DW-1.2-10
 
DW-1.6-8
 
DW-1.6-10
 
DW-2-8
 
DW-2-10
 
Unit Number
 
4
 
5
 
4
 
5
 
4
 
5
 
Belt Width (m)
 
1.2
 
1.2
 
1.6
 
1.6
 
2
 
2
 
Drying Section Length (m)
 
8
 
10
 
8
 
10
 
8
 
10
 
Thickness of Material Covered (mm)
 
10-80
 
Temperature (ºC )
 
60-130
 
Steam Pressure (Mpa)
 
0.2-0.8
 
Steam Consumption (Kg/h)
 
120-300
 
150-375
 
150-375
 
170-740
 
180-500
 
225-600
 
Drying time (h)
 
0.2-1.2
 
0.25-1.5
 
0.2-1.2
 
0.25-1.5
 
0.2-1.2
 
0.25-1.5
 
Drying Strength (Kg H2O/h)
 
60-160
 
80-220
 
75-220
 
95-250
 
100-260
 
120-300
 
Total Power of Blower (Kw)
 
9.9
 
12.1
 
9.9
 
12.1
 
18.2
 
22.2
 
Total Power of Equipment (Kw)
 
11.4
 
13.6
 
11.4
 
13.6
 
19.7
 
23.7

Vegetable and Fruit Drying MachineryVegetable and Fruit Drying MachineryVegetable and Fruit Drying MachineryVegetable and Fruit Drying MachineryVegetable and Fruit Drying MachineryVegetable and Fruit Drying Machinery