Product Description

              fully automatic chicken sausage filling machine sausage filling and tying machine industrial sausage machine
In the production of ham sausage, the enema machine and the punching card machine are a unit and need to work in combination. Usually the sausage stuffer needs a quantitative type. The commonly used are vacuum quantitative sausage stuffer and pneumatic quantitative sausage stuffer. The punching machine is also divided into aluminum wire punching machine and Great Wall punching machine. The combination of pneumatic quantitative sausage stuffing machine and aluminum wire double card punching machine is widely used because of its affordable price.

Product OverviewsThe ham sausage contains very small fat particles. The way to make these fat particles evenly dispersed without re-fusion is to extract the protein in the lean meat to stabilize these fat particles. The method of extracting protein is first to chop the lean meat. Mix it with emulsification, and then add a high degree of salt, so this is one of the reasons why the ham sausages on the market are relatively salty; part of the extracted protein is used to stabilize the fat, and the rest is left in the water, which will form mutual The gelatinous connection, and the taste of the ham sausage depends on the strength of this gelatinous structure.

This machine is a vacuum filling machine integrating quantitative filling and high-speed twisting. The filling method of the vane pump is used to complete the filling process in a vacuum state, which can effectively prevent fat oxidation, avoid proteolysis, reduce the survival of bacteria, and effectively ensure the shelf life of the product and the color and taste of the product. High-end products in the installation machinery.

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