Commercial Automatic Tilting Bread Food Dough Mixer Machine Price
China Commercial Automatic Tilting Bread Food Dough Mixer Machine Price, Find details about China Food Equipment, Bakery Equipment from Commercial Automatic Tilting Bread Food Dough Mixer Machine Price
Basic Info.
Model NO.
FPM50
Mixer Usage
Match with Automatic Bread Line
Function
Mixing Flour Machine
Trademark
AOCNO
Transport Package
Wooden Case
Specification
customized
Origin
China
Model NO.
FPM50
Mixer Usage
Match with Automatic Bread Line
Function
Mixing Flour Machine
Trademark
AOCNO
Transport Package
Wooden Case
Specification
customized
Origin
China
Product Desciption
Standard features
1. The whole adamantine gear is high wear-resistant and 3 crosspiece variable speed.
2. Perpetual lubrication system
3. As the cosed-slip safety net opening , the machine stopped rotating automatically.
4. Hand wheel and hand bar style,the bowl of the planetary mixer stop of its own accord when upgrade system is dropped.
5. The machine is made up of standard stainless steel bowl,a book,wire whip and a beater,the clearance among them meet well.
6. Optional:When you place the order,please additionally choose bowl,hook,wire whip or beater.
Brief introduction
Aocno's BPM and FPM series is specifically designed for small ad medium sized production capacities.Particularly notable with these units is the heavy duty design. Nt only attractively priced, but the machines require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability.As a testament to its versatility, the BPM/FPM series is optimally suited to process doughs ranging from dense pastry and bread,to light whipped creams and custards.
Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentles, gradual and homogenous mixing characteristics with doughs, creams and mousses of diverse consistencies.
Using the mixer we can produce a variety of products only need to change the beaters
WHIP : whipped cream, meringues, sponge cake , egg whites
SPATULA: puree, fondant, meats
HOOK : pizza, bread, pastry, cream puff pastry, brioche pastry,
croissant pastry
Using for professional kitchen planetary mixer
TECHNICAL SPECIFICATION
1. The whole adamantine gear is high wear-resistant and 3 crosspiece variable speed.
2. Perpetual lubrication system
3. As the cosed-slip safety net opening , the machine stopped rotating automatically.
4. Hand wheel and hand bar style,the bowl of the planetary mixer stop of its own accord when upgrade system is dropped.
5. The machine is made up of standard stainless steel bowl,a book,wire whip and a beater,the clearance among them meet well.
6. Optional:When you place the order,please additionally choose bowl,hook,wire whip or beater.
Brief introduction
Aocno's BPM and FPM series is specifically designed for small ad medium sized production capacities.Particularly notable with these units is the heavy duty design. Nt only attractively priced, but the machines require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability.As a testament to its versatility, the BPM/FPM series is optimally suited to process doughs ranging from dense pastry and bread,to light whipped creams and custards.
Use of the various mixing tools, which are easily and quickly changed, the machine guarantees gentles, gradual and homogenous mixing characteristics with doughs, creams and mousses of diverse consistencies.
Using the mixer we can produce a variety of products only need to change the beaters
WHIP : whipped cream, meringues, sponge cake , egg whites
SPATULA: puree, fondant, meats
HOOK : pizza, bread, pastry, cream puff pastry, brioche pastry,
croissant pastry
Using for professional kitchen planetary mixer
TECHNICAL SPECIFICATION
Model | Bowl capacity(L) | Machine size(cm) | Packing size(cm) | Voltage | Power(kw) | N.W.(kg) | G.W.(kg) | Revolution speed(r/m) | Rotation speed(r/m) | Dough Weight(kg) | Batter Weight(kg) | Fillings Weight(kg) |
| FPM10 | 10 | 43*44*67 | 55*57*83 | 220/380V-3ph | 0.23 | 57 | 79 | 46/100/156 | 156/340/530 | 1.5 | 1.5 | 1.5 |
| FPM20 | 20 | 52*53*83 | 58*68*99 | 220/380V-3ph | 0.38 | 83 | 110 | 41/90/162 | 131/288/518 | 3 | 3 | 3 |
| FPM30 | 30 | 62*62*102 | 75*75*121 | 220/380V-3ph | 0.75 | 150 | 193 | 40/80/156 | 120/240/468 | 7 | 7 | 7 |
| FPM40 | 40 | 62*64*107 | 75*75*121 | 220/380V-3ph | 1.13 | 162 | 205 | 40/80/156 | 120/240/468 | 10 | 8 | 10 |
| FPM50 | 50 | 72*73*118 | 79*80*128 | 220/380V-3ph | 2.0 | 217 | 257 | 32*72*124 | 105/237/409 | 14 | 9 | 14 |
| FPM60 | 60 | 78*85*134 | 87*104*157 | 220/380V-3ph | 2.25 | 360 | 400 | 24/42/6800 | 80/141/228 | 14 | 9 | 14 |
| FPM80 | 80 | 83*90*141 | 87*107*167 | 220/380V-3ph | 3.75 | 394 | 432 | 24/42/68 | 80/141/228 | 22 | 14 | 22 |
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