11138-66-2 Xanthan gum thickening agent for food and beverage

1. High efficiency thickener.

2.Good thixothropy.

3.Stable in both acidic and alkaline solutions.

4.Keep stable under changeable temperatures.

5.Compatible with solutions containing high concentration of various salts.

6.Effective emulsion and foam stabilizer.

7.Provide excellent mouth-feeling to various food.

8.Keep stable through several freezes/melt cycles.

9.Provide excellent stable for insoluble solids and oil droplets in suspension liquid.

10.Show synergism with Guar Gum and locust Bean Gum.

Application

Use product usage (%) efficiency with

1,Commonly used in jellies and candy processing.

2,In ice cream and milk products.

3,Soy sauce, oyster sauce 0.05-0.1 salt tolerance, increased consistency, suitable for making sauces

4,0.5-1.5 fruit filling baked goods forming, for a variety of fillings.

5,Sausage 0.2-0.3 conducive to forming, improving enema, maintain moisture and oiliness

Type and Specifications:

Industrial grade

Standards: Q/JSH01-2009